“A new food concept” is the slogan chosen to promote the restaurant.
And you cannot be disappointed by these gastronomic proposals, of modern and international inspiration. All dishes, even the simplest, are always the result of a search for good ingredients and creativity. The dishes are often the result of particular and interesting combinations, but refinement is never an end in itself to amaze customers, but always has the goal of being pleasant.
Try the hamburgers (also with fish), the pizza/focaccia wuth cold cuts and vegetables, the smooshi, the sandwiches but also the dishes. There are also many ideas for vegetarians.